Spice Republic

Plain Popadom

Spicy Popadom

Plain Raita

Onion Raita

Cucumber Raita

Mango Chutney

Lime Chutney

Chilli Chutney

Mixed Chutney

Sweet Chilli Chutney

Mixed Vegetable Chutney

Mint Sauce

Onion Salad

Chips

Salad

Lettuce, tomatoe, cucumber and piece of lemon.

Classic Indian Sauces

Favourite sauces on their own. Make your own item with it or use as a dip.

Onion Bhaji

Round balls of sliced onion and mild spices.

Meat Samosa

Chicken Samosa

Vegetable Samosa

Chicken Tikka Wrap

Chicken tikka pieces served on a nan bread with salad and special sauce.

Lamb Tikka Wrap

Lamb tikka pieces served on a nan bread with salad and special sauce.

Chicken Sheek Kebab Wrap

Grilled minced meat kebab served on a nan bread with salad and special sauce.

Lamb Sheek Kebab

Minced lamb skewered and cooked in clay oven. Comes with a salad and Mint sauce.

Tandoori Chicken

Marinated in yoghurt with herbs and spices, barbecued in clay oven.

Tikka Chicken

Marinated in yoghurt with herbs and spices and BBQ in clay oven.

Lamb Chicken

Marinated in yoghurt with herbs and spices and BBQ in clay oven.

Prawn Puri

Prawn cook in sweet and sour sauce, with caramelised onions. Served with a fried pastry.

Paneer Tikka

Indian cheese marinated in tandoori spices and grilled in clay oven.

Chicken Chaat

Chicken tikka delicately cooked in a clay oven. With onions, tomatoes, cucumber.

King Prawn Puri

King prawn cooked in sweet and sour sauce, with caramelised onions. Served with a fried pastry.

Chicken Sheek Kebab

Chicken kebab in clay oven, spiced and topped with caramelised onions. Comes with salad and mint sauce.

Lamb Chops

Marinated in yoghurt with delicate herbs, spices and barbecued in clay oven.

Chicken Tikka Massala

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in spiced curry sauce.

Butter Makhan:

Mild curry, cooked in a rich tomatoe sauce, with coconuts, almonds and butter.

Garlic Tomato Bhuna:

Extra garlic cooked with tomatoes and caramelised onions, in a medium spiced rich thick sauce.

Korma Almond:

Korma, made with Coconut, thick cream sauce, topped with almonds. Rich dish with a mild flavour.

Sweet Chilli Bhuna:

Honey and sweet chilli, medium spice, caramelised onion, in a thick sauce a perfect blend of sweet and spicy.

Naga Ghost

Lamb cooked in hot thick sauce, with green chilli, cumin and caramelised onions.

Garlic Chilli Masala:

Cooked with caramelised garlic, fresh green chillies, in a thick spicy sauce.

Garlic Curry:

Caremlised garlic curry, medium spiced with corriander, cumin and fenugreek.

Gost Bhuna

Seasoned lamb cooked with in a medium spiced sauce, onions. A rich thick curry.

Pasanda:

Vegetables or additional choices marinated in yoghurt and spices and cooked in a curry sauce with roasted and ground almonds, with coconuts.

Quorn Bhuna

Quorn pieces in medium thick sauce, with tomatoes, coriander and onions.

Shobji Rogon

Mixed vegetables, cooked in a medium hot sauce. With tomatoes and onions.

Coconut Nicol

Rich sweet sauce, with fresh coconuts pieces, cooked in coconut cream.

Mango

Medium sweet dish with mango, coconut, cream and almonds.

Republic Biryani (veg + Option)

Your option, cooked with mixed vegetables and rice in medium spices. Comes with a vegetable curry side dish.

Tikka Massala

Cooked in creamy almond and coconut sauce.

Chilli Garlic massala

A hot dish cooked with in garlic with green chillies Bhuna style.

Modhuri Bhuna:

Medium spiced tikka cooked in sweet sauce with cream Bhuna style.

Coconut:

Cooked with fresh coconut milk and curry sauce.

Rezala:

Cooked in a medium spiced, dry, thick sauce, onions and yoghurt.

Karahi:

Medium cooked with onions, sliced ginger, peppers, tomatoes, herbs and spices.

Spice Republic:

Cooked in slightly hot sauce with spring Bombay chillies, tomatoes and fresh herbs.

Green Chilli Bhuna:

Cooked in slightly hot sauce with green chillies, herbs and ground spices.

Phall:

Cooked with grounded red chilli powder, garlic, herbs and ground spices. Our most spicy dish for those that can handle the extra extra chilli.

Chicken Shashlik Massala

Chicken grilled peppers, tomatoes and onions cooked in sweet and sour spicy sauce with fresh green chillies, garlic and chef's own spices.

King Prawn Massala

Mild cooked in a creamy almond and coconut sauce.

King Prawn Karahi

Medium cooked with chopped onions, ginger, tomatoes, herbs and special karahi spice.

Manchurian Chicken

Chicken cooked in a hot, sweet and sour sauce, with thai sweet chillies.

Tikka Main:

Tender boneless chicken or lamb marinated in yoghurt with herbs and spices, barbecued in clay oven.

Tandoori Chicken:

Tender chicken on the bone cooked in a tasty marinated.

Shashlik:

Tender pieces of chicken or lamb marinated in specially selected spices, barbecued with onion, tomatoes and peppers.

Seekh Kebab Main

Minced lamb mixed with fresh herbs and spices, skewered and barbecued.

Tandoori Mixed Grill

Pieces of chicken tikka, lamb tikka, seekh kebab and tandoori chicken served with nan.

Tandoori King Prawn (main)

King prawns marinated in a combination of herbs and spices.

Special Chops

Specially prepared tender lamb chops marinated in yoghurt with delicate herbs and spices.

Chilli Chicken Tikka Main

Tender breast of chicken in a spicy marinade, cooked in a clay oven, with fresh green chillies and onions.

Spicy Vegetable Bhuna

Vegetables, in a spicy thick sauce, with Corriander and garlic.

Lentil Vegetable Bhuna:

Lentils with vegetable, in a thick sauce, medium spiced, with corriander and garlic.

Mushroom Bhuna

Medium spiced, thick sauce, caramelised onions, with Corriander.

Vegan Korma:

Classic Korma, coconut, almonds in a rich thick sauce, using non dairy alternative milk and plant based cream.

Vegan Tikka Masala:

Classic Tikka Masala, with Coconuts, almonds and in plant based creamy tomatoe sauce.

Lentil Makhani

Lentils, in a thick bhuna sauce, mildly spices with tomatoes.

Aubergine Masala

Fried aubergines, with onions in a medium spiced thick sauce.

Spinach Potato

Spinach cooked with onions in a medium thick sauce, with potatoes.

Spicy Lentil Curry

Lentils in a spicy sauce, with corriander, garlic and tomatoes.

Cumin Potatoes

Potatoes cooked with cumins, lightly spiced.

Quorn Shobji

Medium spiced quorn pieces, with mixed vegetables.

Butternut Bhaji:

Fresh Butternut, cooked in a medium spice sauce.

Vegan Jalfazi:

Hot dish with fresh green chillies, peppers and onions

Spice Box 1

Chicken Tikka Masala + Basmati Rice + Plain Naan + Papadum + Mint sauce

Spice Box 2

Onion Bhaji + Chicken Tikka Masala + Rice + Papadom + Mint Sauce and Onion Salad.

Vegetarian Box 1

Vegetable Samosa + Veg Tikka Masala Main + Potato Bhaji side + Parata Flatbread + Papadom and Onion Salad.

Vegetarian Box 2

Onion Bhaji + Vegetable Korma + Bombay Aloo (potatoes) + Pilau Rice + Naan bread + Papadom and Mint Sauce.

Republic Box 1

Onion Bhaji + Chicken Tikka Massala + Bombay Aloo + Pilau rice + Naan bread + Papadom and Mint Sauce.

Republic Box 2

Onion Bhaji and Vegetable Samosa + Chicken Tikka Masala and Vegetable Birani (with vegetable curry) + Bombay Aloo (potatoes) + Pilau Rice + 2 Naan bread + Papadoms and Mint Sauce.

Korma:

Korma is classic favourite, coconut, almonds, cream. Rich sauce served with your favourite option.

Pasanda:

Sweet rich dish, with coconuts, almonds and fresh yoghurt.

Butter:

Butter curry in a spiced tomato, butter and cream a classic British Indian dish.

Goa:

Sweet dish, with almonds, coconuts and mango puree.

Honey:

Mildly sweet dish, cooked in almonds, coconuts, cream, dark and rich honey.

King Prawn Goa

Curry:

Cooked in a medium spiced sauce.

Methi:

Medium hot with fenugreek.

Bhuna:

The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the sides of the pan. The secret to a really good chicken bhuna is to not add any water as all the flavour comes from the spices and onions.

Rogan:

Rogan josh also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish of Kashmiri origin. It is made with red meat, traditionally lamb or goat.

Balti:

Cooked with special balti sauce.

Dupiaza:

Cooked in medium sauce with chopped onions.

Sag:

Dry dish with spinach.

Shatkora:

Cooked with an exotic fragrant Bangladeshi citrus fruit, medium spiced sauce.

Achari:

Cooked in a tangy sharp thick sauce.

Madras:

Cooked with fairly hot spices.

Vindaloo:

Cooked in very hot spices with potatoes.

Pathia:

Cooked in slightly sweet and sour hot spices.

Dansak:

Sweet and sour with lentils and fenugreek leaves.

Naga:

Bengali hot chilli cooked in rich sauce.

Jalfrezi:

Peppers, onions and fresh green chillies.

Chicken Biryani

Lamb Biryani

Prawn Biryani

Chicken Tikka Biryani

Lamb Tikka Biryani

King Prawn Biryani

Vegetable Biryani

Mushroom Biryani

Quorn Biryani

Spicy Mixed Biryani

Spicy chicken Tikka and Vegetable cooked with rice. Vegetable side dish is also spicy.

Bombay Aloo Biryani

Potatoes mixed with fresh pilau rice, with a vegetable side dish.

Sag-aloo Balti:

Spinach and potatoes cooked with a spiced balti sauce with onions and green pepper.

Dhal Balti:

Lentils cooked with fried onions and peppers with chef's own balti sauce.

Brinjal Korai:

Aubergines cooked with onions, sliced ginger, peppers, tomatoes, herbs and spices.

Sag Chana:

Chick peas and spinach, prepared with onions and herbs.

Quorn Medium Hot:

Quorn pieces in your favourite Indian dishes - Achari / Balti / Bhuna / Curry / Pathia / Rogan / Saag

Quorn Hot Dishes:

Quorn Korma

Quorn Tikka Massala

Paneer:

Indian cheese cubes in your favourite Indian classic styles.

Tarka Sag Daal

Lentils with Spinach.

Mixed Vegetable Bhaji

Lightly spiced, vegetable curry.

Mushroom Bhaji

Mushrooms cooked in a light sauce, lightly spiced.

Bombay Aloo

Potatoes cooked in dry medium sauce.

Aloo Gobi

Potatoes and cauliflower.

Saag Aloo

Spinach and potatoes.

Cauliflower Bhaji

Tender cauliflower florets cooked in a spicy tomato sauce. This recipe is ideal as a vegetarian main dish served with rice and naan bread.

Brinjal Bhaji

Aubergines.

Bindi Bhaji

Okra in light sauce and mild spices.

Chana Masala

Chick peas in a light sauce.

Tarka Dal

Lentils with garlic.

Daal Samba

Lentils with vegetables.

Saag Bhaji

Spinach in a light sauce.

Saag Paneer

Spinach and cheese.

Motor Paneer

Paneer Indian cheese with peas.

Paneer Masala

Indian cheese cooked in tikka massala sauce.

Spicy Lentil Soup

Lentils, with in a light broth, perfect as a soup with hints of naga and spicy indian flavour.

Green Vegetable Korma

Fresh seasoned mixed vegetables lightly cooked in a cashew nut sauce lightly flavoured with curry leaves and coconut cream.

King Prawn Masala

King prawns cooked in sauce of coconut, almond, herbs, spices and yoghut.

King Prawn Malai

King prawns cooked in a coconut milk, cashew nut sauce and cream.

King Prawn Goan Curry

King prawns cooked in the traditional Goan style, with coconut milk.

Prawn Malai Curry

Prawns cooked in coconut milk and cashew nut sauce.

Prawn:

Prawn in all the classic dishes - Achari / Balti / Bhuna / Butter / Curry / Dupiaza / Green Massala / Jalfrezi / Korma / Madras / Naga / Rogan / Vindaloo

Boiled Rice

Aromatic healthy basmati rice.

Pilau Rice

Favourite, basmati rice.

Special Rice

Consists of egg, onions and peas.

Mushroom Rice

Vegetable Rice

Mixed Vegetables with rice.

Coconut Rice

Keema Rice

Minced lamb.

Lemon Rice

Garlic Rice

Onion Fried Rice

Pilau rice with fried onions.

Tandoori Roti

Healthy bread prepared with wholemeal flour and baked in the tandoori oven.

Plain Nan

The king of Indian bread, light, fluffy and baked in the tandoori oven

Keema Nan

Stuffed with a layer of savoury spiced minced lamb.

Garlic Nan

Naan bread topped with finely chopped garlic cloves.

Peshwari Nan

Naan bread stuffed with a paste of sugar, ground nuts, sultanas, cream and then baked in the clay oven - delicious.

Chapati

Homemade bread. Thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame.

Paratha

Special unleavened, layered bread prepared with wholemeal flour with lashings of butter and shallow fried on a skillet.

Coriander Naan

Naan with coriander, baked with lightly drizzled oil.

Garlic And Corriander Naan

Naan with garlic and corriander topped on, nations favourite.

Garlic Chilli Keema Nan

Spiced minced with garlic and chilli.

Spicy Chilli Naan

Fresh green chillies.

Cheese Naan

Stuffed with cheese.

Vegetable Paratha

Stuffed with a spiced vegetable filling.

Garlic Chilli Cheese Nan

Stuffed with chilli and cheese.

Puri

Small, thin wholemeal bread and deep fried in oil.

1 Ltr Drinks:

(Coke / Diet Coke / 7Up / Fanta)

Mineral Water

Coca Cola Zero

Original taste, zero sugar.

7up 330ml

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

Pepsi Max 330ml

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners

Coca-cola Original Taste 330ml

Sparkling Soft Drink with Plant Extracts.

Diet Coke 330ml

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Mineral Water Bottle 1.5l Bottle

Pepsi Max 1.25l

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners.

Diet Coke 1.25l

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Tango - 1.5lt

7up 1.5l Bottle

Cheesecake Slice

Chocolate Fudge Cake (slice)